Spicy Lentil Curry

Ingredients:

• 2, 20 oz cans of lentils or 2 cups dry lentils washed and soaked overnight

• 2 tbsp cooking oil

• 1 medium onion chopped

• 1 tsp minced garlic

• 1 tsp minced ginger

• pinch fennel and cumin seeds

• 1 tsp salt

• 1 tsp red chilli powder

• 1/2 tsp ground coriander

• 1/2 tsp turmeric

• optional - 1 tsp garam masala

Method:

1. Heat onion in oil and add seeds until they start to pop

2. Add lentils with all the spices, ginger, garlic and cook on medium-high heat for 4 minutes, adding 1-2 cups of water as needed

3. Mix and simmer for 15-20 minutes on low heat