Simple Tofu Curry

Super simple recipe. You can add as many vegetables as you like and change the consistency by adding more or less stock/broth or water.

Ingredients:

• 2 cups firm tofu cut up into bite-sized wedges or cubes

• 2 cups vegetable broth (or chicken etc)

• 2 tbsp chopped fresh basil

• 2 cups cremini mushrooms

• 1 bell pepper (red, yellow, or green)

• 1 onion - chopped

• 1 tsp minced garlic

• 2 tbsp soy sauce

• 1 tbsp minced fresh ginger

• 1 zucchini

Method:

1. Heat oil in the pan on medium-high heat and add chopped onion

2. Add minced garlic and ginger and stir

3. After the onion is slightly transparent, add the tofu with bell peppers, mushrooms

4. Cook for 10 minutes and add the broth with soy sauce

5. Turn heat to low and simmer for 15-20 minutes

6. Add fresh basil and stir, cook for 5 more minutes

7. Wash the zucchini and spiralize it to make zucchini noodles

8. Serve the hot curry over raw zucchini noodles (I like to call them zoodles)

9. Season with more spice such as siracha sauce if desired

10. Enjoy!