Homemade dark chocolate

You can easily adjust the sweetness by adding more sweetener of your choice.

Ingredients:

• 1 cup coconut oil (you can also use coconut butter/manna but be sure to add some coconut oil to ensure it blends well)

• 1 cup cocoa powder

• 4 tbsp maple syrup or honey

Method:

1. Melt the cocoa powder with the coconut manna and oil in the microwave in 30-second intervals stirring in between

2. Add sweetener of choice

3. Pour into molds and freeze for at least an hour

4. Transfer to a glass jar and store in the freezer