Baked Eggs
Want a fancier way to eat eggs? Then look no further! Baked eggs are incredibly easy and you can add your favourite vegetables to them as well! It’s a great way to use leftover veggies and bake them either in individual-sized containers such as ramekins or a larger one. I recently bought 3 lonesome ramekins that I wanted to use so badly - and what better way to use them than to bake eggs! :) This recipe makes for 3 (1 egg each served in one ramekin).
Ingredients:
3 eggs
butter for greasing the ramekin
3 tbsp heavy cream (you can also use half and half)
shredded cheese (you can use any, I like old cheddar or Gruyere). Use a handful for each ramekin
3 tsp finely chopped fresh chives
Method:
Heat oven to 375 degrees F
Grease each ramekin with butter
Add a tablespoon of cream to each ramekin
Then crack one egg in each ramekin
Sprinkle salt and pepper
Add cheese
Top with chives
Bake for 10-12 minutes. If you like your yolks runny, the top will be wobbly when taken out of the oven. For those that would like a firmer yolk, bake for 15 minutes
Serve with salad and fresh fruit